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Cioppino’s Mediterranean Grill
Owner & Chef: Pino Posteraro
| Tojo’s Restaurant
Owner & Chef: Hidekazu Tojo
| West Restaurant
Executive Chef: Warren Geraghty |
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La Belle Auberge Restaurant
Executive Chef: Bruno Marti
Chef: Tobias MacDonald | C Restaurant
Executive Chef: Robert Clark
Chef de Cuisine: Quang Dang
| Coast Restaurant
Executive Chef: Josh Wolfe |
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Glowbal Grill Steaks & Satay
Executive Chef: Eric Heck | CinCin
Executive Chef: Julio Gonzalez-Perini | nu Restaurant & Lounge
Executive Chef: Robert Clark
Chef de Cuisine: Peter Burt
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Italian Kitchen
Executive Chef: Ryan Gauthier | Raincity Grill
Executive Chef: Robert Clark
Chef de Cuisine: Peter Robertson | Sanafir Restaurant & Lounge
Executive Chef: Milton Tanswell |
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Trattoria Kitchen
Executive Chef: Brandon Thordarson | Wild Rice
Executive Chef: Robert Erickson | The Fish House in Stanley Park
Executive Chef: Karen Barnaby |
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La Terrazza
Executive Chef: Gennaro Iorio
Sous Chef: Paul Guarda | Terra Breads
Partner & Head Baker: Mary Mackay | Bin 941
Owner & Chef: Gord Martin |
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Marriott
Chef: James Burnett | Mosaic Bar & Grille
Chef de cuisine: Daniel Chiang
Sous Chef: Clement Chan | Beyond Restaurant & Lounge
Executive Chef: George Koay |
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Edible British Columbia
President & Founder: Chef Eric Pateman | Glowbal Catering
Executive Chef: Eric Heck | |
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