Organic Greenhouse Grown Produce
It doesn't come cheap.
High risk + lower yield = higher costs.
No chemicals, pesticides or herbicides are used in the production of our greenhouse organic vegetables. ZERO TOLERANCE means we invest 3-4 times more on biological pest management (good bugs to control bad bugs), to ensure a healthy crop.
Organic seeds cost more, because like the soil matter, they need to be pure and organically reproduced.
Organic greenhouse plants grow slower than conventional plants, reducing yield by about 40%. However, organic tomatoes, cucumbers and peppers also respire slowly, staying fresher longer, and their taste is out of this world!
No chemicals. No pesticides. No herbicides.
All things are not equal.
While many consumers are looking to organic fruits and vegetables to improve their health and reduce exposure to pesticides, organic can't always be found in plentiful supply.
In the Pesticide Ranking in 43 conventional fruits and Veggies, Bell Peppers, Cucumbers, Tomatoes rank 3rd, 16th and 26th worst respectively.
Ranked by EWG (Environmental Working Group) based on the results of nearly 43,000 tests for pesticides on produce collected by the U.S. Department of Agriculture and the U.S. Food and Administration between 2000 and 2004.